Barley Swine

In 2010, Barley Swine opened with the commitment to supporting farmers and ranchers from our region. We currently offer our guests a dining experience that features multiple courses inspired by our farmer friends. Our tasting menu is truly seasonal and always changing based on the ingredient availability and the aspirations of the kitchen. We strive to be creative and have fun in hopes that our guests will share in the excitement. Barley Swine is a place to celebrate the love of food and drink. Gather with friends and family for a dinner driven by the hospitality and passion of our staff. We take pride in our values and hope to continue to grow and support the local food community. • restaurant
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Barley Swine's local food network

Featured Sources:

we supply, fresh, seasonal, organically grown produce . Season vegetables & flowers, currently including sunchokes. We love being able to source sustainable/fair trade chocolate from a local Texas producer! We regularly source goat chevre & goat feta from Pure Luck Dairy. Probably the best goat cheese most people will ever have! We source a variety of heirloom grains from this wonderful mill! Currently sourcing lettuce, greens, carrots, radishes & a variety of herbs. Currently sourcing sweet potatoes & celery. Chef Kevin picks up seasonal, fresh vegetables from the farmstand every week; always sourcing his menus with the best ingredients. Currently sourcing fennel, carrots & herbs We get fantastic sprouts, microgreens and edible flowers here! Great consistent source of local produce! We source the best olive oil in Texas from Texas Olive Ranch!

Become a Friend Of Barley Swine for $10 a month

By joining our FriendsOf membership program you are directly impacting what we do - serve local and sustainable food. Local food is no longer just a preference, but a way of life for many. For us, for you, and for the future of our planet and our health. Local farming and sourcing builds community and ensures that we remain connected to our land and food.

Benefits:

  • Seasonal Farmer's Market Newsletter from Chef Bryce Gilmore - highlighting the best of the season, photos, recipes & more.
  • Sunday’s we will have a table held for subscribers on a first come first served basis.
  • You'll have first access to special event reservations - including NYE & Valentine’s Day via our VIP newsletter.
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