Featured Sources:

Lamb, Beef Seasonal veggies Greens, Broccoli, Tomatoes, Raddish, Eggs, Cauliflower Peaches Wagyu Beef Flour, Legumes WIne Chef Todd may be seen shopping the farmstand from time to time for the freshest veggies; sourcing with the best in mind . A great partner in supporting the community. Fruits and Veggies Seasonal vegetables: greens, onions, tomatoes, beans, and root vegetables Peaches Persimmons Pears Apricots Nectarines Cantaloupe Watermelon Red Plum Green Plum Methley Plum Strawberries Blackberries Blueberries Figs We source dairy, meats, grains, fruits and vegetables from Farm to Table. Goat Cheese Root veg, squash, corn Peaches, Apricots Ducks, Chickens, Guineas, Eggs, Pigs, Rabbits.