LENOIR

Eclectic cooking in vintage-hip digs with killer natural wine list. • restaurant
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LENOIR's local food network

Featured Sources:

Fruits Vegatables Lamb, Beef Seasonal veggies Greens, Broccoli, Tomatoes, Raddish, Eggs, Cauliflower Peaches Wagyu Beef Flour, Legumes WIne Fruits and vegetables Chef Todd may be seen shopping the farmstand from time to time for the freshest veggies; sourcing with the best in mind . A great partner in supporting the community. Fruits and Veggies Acorn Finished Iberico Made in Texas Seasonal vegetables: greens, onions, tomatoes, beans, and root vegetables Peaches Persimmons Pears Apricots Nectarines Cantaloupe Watermelon Red Plum Green Plum Methley Plum Strawberries Blackberries Blueberries Figs We source dairy, meats, grains, fruits and vegetables from Farm to Table. Fruits and Veggies Goat Cheese Root veg, squash, corn Peaches, Apricots Ducks, Chickens, Guineas, Eggs, Pigs, Rabbits.

Become a Friend Of LENOIR for $25 a month

By joining our FriendsOf membership program you are directly impacting what we do, grow and serve local sustainable food. For us, local food is more than a mindset, it’s a lifestyle — for us, for you, and for the future of our planet, and our health. Local farming and sourcing builds community and ensures that we remain connected to our land and food.

Benefits:

  • 1/2 off wine under $100 all night Wednesday.
  • Exclusive access to our secret menu.
  • Access to pop up reservations at prime times.
  • First access to tickets of upcoming events, special programming and recipes from Chef Todd and our awesome team.
  • Farmers' Market visits with Chef Todd; see how he shops, get personal intros to farmers, and local/seasonal recipe ideas.
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