Eclectic cooking in vintage-hip digs with killer natural wine list.

In 2009, brothers Bryce and Dylan Gilmore purchased a Fleetwood Mallard trailer with a mission to turn it into an eatery serving only food with ingredients from local Austin farms. After a drive to Wisconsin to pick up the trailer and a hundred or so man-hours rehabbing it and outfitting it with a wood-burning grill, they named the trailer “Odd Duck” and opened that December. The trailer became instantly beloved by the city and afforded Bryce national recognition and acclaim as a chef while simultaneously helping put Austin’s local food scene on the map. Bryce began buying whole hogs from a local farm and using it from snout to tail throughout the week, sourcing local eggs from a farmer, whom he still exclusively buys his eggs from today, and started frequenting the (at the time) small Saturday farmers market where local farmers still did not sell wholesale to restaurant owners and chefs. Much of that has changed today due in part of Odd Duck’s mission, as well as Bryce’s commitment to cook and serve innovative dishes using only locally sourced goods.

In 2010, Barley Swine opened with the commitment to supporting farmers and ranchers from our region. We currently offer our guests a dining experience that features multiple courses inspired by our farmer friends. Our tasting menu is truly seasonal and always changing based on the ingredient availability and the aspirations of the kitchen. We strive to be creative and have fun in hopes that our guests will share in the excitement. Barley Swine is a place to celebrate the love of food and drink. Gather with friends and family for a dinner driven by the hospitality and passion of our staff. We take pride in our values and hope to continue to grow and support the local food community.

5-acre urban, regenerative farm focusing on soil health, growing & selling fresh vegetables, locally sourced meats, dairy and more at the on-site farmstand open every W|Th|F|Sat 8-1.

Your neighborhood bakery, cafe, and cocktail garden, offering locally sourced handcrafted baked goods, sandwiches, snacks, coffee, cocktails, wine and beer for socially distanced dine-in or take-away.

Locally owned Chophouse, with a focus on serving meats raised with passion and care.

Food Purveyor

F-stop Farm is a one acre market garden based at Crowe's Nest Farm in Manor, Texas. We are an organic practice, regenerative, sustainable market farm, producing seasonal vegetables and fruits as well as specialty items. We sell our produce and products at the Texas Famers Markets at Lakeline Mall on Saturdays from 9am-1pm and at the Mueller Pavilion on Sundays from 10am-2pm.

A full service butcher shop, gourmet market, casual fine dining restaurant, natural wine shop and causal wine bar all in one building in East Austin!

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Carpenters Hall is an indoor and outdoor restaurant with a menu inspired by the notion of “New Eyes on Old Texas.” Dishes reference the roots of global cuisine that have made Texas what it is today; Chicken Schnitzel that honors our German heritage, the Tex Mez platter that pulls from Lebanese-Texas culture, and a pecan-crusted carrot cake are served right alongside breakfast tacos and a salted chocolate chip cookie at the hotel’s full-service cafe. Both are open 7 days a week with indoor and outdoor seating.

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Family farm and goat dairy

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Winery

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Grass fed and grass finished Texas longhorn beef.

We are a farmstead goat dairy making cheeses from our herd of nubian, alpine, and saanen goats.

Open to the public selling on farm Grass Fed Beef, Pastured Lamb, Pasture Raised Organic Eggs, Roasting Chickens and Organic Animal Feed.

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Japanese-inspired, picnic-friendly fare served alongside natural wine & sake in a cute 1920's bungalow

Bakery & bistro at 29th and Rio Grande St. in central Austin, Texas. Since 1981, Texas French Bread has made freshly-baked artisan breads, pastries, and desserts from scratch. All items are crafted with the finest ingredients. All baked goods are made with 100% organic wheat flour.

We are a small batch coffee roaster, 100% owned by 3 people who live in Austin.

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Fruit and Veggie Farm

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